For thousands of years, Garlic (Allium sativum) has been a first-line remedy used by herbalists and traditional medicine practitioners across the globe. Fondly known as “the stinking rose,” garlic has been used in the treatment of a variety of health problems, from wound care to fighting infections. Because garlic fights infection, it can be used to guard against those painful and pesky earaches in both children and adults.
Garlic contains over 200 phytochemicals that possess antibacterial, antiviral, and antifungal properties. While garlic contains several vitamins and minerals, it’s the sulfur-containing compounds that give remarkable support to the immune system. These compounds, known as allicin, alliin, ajoene, help reduce inflammation and have antioxidant properties. Along with enzymes, vitamins, minerals and amino acids found in garlic, these compounds make the herb a powerful medicinal for health conditions – such as earaches – when inflammation is an underlying factor.
For children, the most effective way to take advantage of garlic’s properties is by using it in an ear-drop formula. For other methods, be sure to first check with your holistic professional. For adults seeking to ward off infection, be aware that the potency of garlic supplements (powder, capsule, extract or oil) can vary widely because allicin (the active ingredient) is very sensitive to methods of preparation. For example, aging garlic to reduce its odor also reduces the allicin present and compromises the effectiveness of the product.
Though generally safe for most people, taking a garlic supplement can cause heartburn, upset stomach, an allergic reaction, and breath and body odor (common with raw garlic). Garlic should not be taken by persons who are preparing for surgery or who have bleeding disorders because it can impair the body’s ability to form blood clots.
A holistic health physician can help you determine which formula works for your health and wellness needs and how you can best help your child reap its benefits.
Ayaz, E. & Alpsoy, H.C. “Garlic (Allium sativum) and traditional medicine.” Turkiye Parazitol Derg. 2007;31(2):145-9.https://www.ncbi.nlm.nih.gov/pubmed/17594659
World’s Healthiest Foods: Garlic. http://www.whfoods.com/genpage.php?tname=foodspice&dbid=60
National Center for Complementary and Integrative Health. Garlic. https://nccih.nih.gov/health/garlic/ataglance.htm